Posts Tagged ‘Food Safety’
What is a Food Hazard?
What is a food hazard? Food safety is an important issue for everyone, as foodborne illnesses affect millions of people each year. Understanding what is a food hazard may be critical for preventing contamination and ensuring public health. In this ‘snapshot’ guide, we will explore what is a food hazard, the different types of food…
Read MoreFree Food Competitor Report
Opening and maintaining a successful food business is difficult. There are many variables involved in a food business’s success, such as the quality of your competitors and the local food hygiene reputation. To tackle these factors, you should be as informed as possible. So, to help you on your way to understanding this external environment,…
Read MoreFood Handler’s Certificate
What is a food handler’s certificate? Food safety is important for those involved in food handling, preparation and service. Understanding the fundamentals in food safety often involves completing food hygiene training. After completion of the course, you will often receive a food handler’s certificate, indicating proficiency in safe food practices. In this article, we’ll discuss…
Read MoreThe Food Hygiene Danger Zone
The Food Hygiene Danger Zone Whether you’re a professional chef or a home cook, understanding how to store, reheat and cook food is fundamental to maintaining good food safety practices. At the heart of these practices lies the concept of the food hygiene danger zone. This zone is a critical temperature range where food is…
Read MoreAllergenic Ingredients in Pre-Packaged Foods
Allergenic Ingredients in Pre-Packaged Foods In the hustle and bustle of modern-day life, pre-packaged foods have become indispensable for their convenience and diversity, catering to our ever-busy schedules and new and more varied diets. The rise in popularity of pre-packaged foods not only triggers concerns regarding nutrition, obesity and the environment but also introduces health…
Read MoreKeeping Food Safe in your Fridge
Keeping Food Safe in Your Fridge Keeping food safe in your fridge is crucial for protecting consumers. Proper food storage is key as it helps prevent spoilage and the growth of harmful bacteria, which in turn reduces the risk of foodborne diseases. This guide will give you an overview of the essential principles of food…
Read MoreFood Allergy Quiz
Food allergies are a serious concern for many individuals as they can cause a severe reaction. As food service providers and those involved in the handling, producing or serving food then it is crucial to have a solid understanding of how to identify and manage food allergens to ensure the safety of your customers. This food…
Read MoreFood Hygiene in Care Homes
Food Hygiene in Care Homes As a leading food hygiene training company, we understand the significance of maintaining excellent standards in any kitchen. Care homes are placed under just as much scrutiny when it comes to food hygiene standards as commercial kitchens. In this blog, we will explore the key aspects of food hygiene in…
Read MoreBasic Food Hygiene Course – What does it mean?
Basic Food Hygiene Food hygiene courses educate staff on the right way to handle and prepare food, protecting customers from harmful diseases. It is important that food businesses train their staff so they can set minimum food safety standards and implement good hygiene practices. This ensures businesses are legally compliant with food hygiene regulations. Most…
Read MoreFood and Social Media
The impact of social media on a customer’s decision to buy food from your business is huge and, importantly, growing. The internet itself is not necessarily a new platform for food criticism; restaurant review websites are as old as the internet itself. However, more and more people make their consumerism choices based on social media…
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